NTSC participated in the Launch of key R&D Project of 13th Five-Year Plan of China

September 19th -21st, NTSC participated in the launching meeting of key R&D Project –R&D of key technology and equipment for green and energy saving food manufacturing.

Yu Shuangming and Zhang Hui, Division heads of Science and Technology Department of China Rural Technology Development Center, delivered their speeches in the meeting; Hu Xiaosong, the dean of China Agricultural University, Zhou jian, vice President of Wuhan Polytechnic University and other 5 experts in the industry attended the meeting as well. Yang Xiaoyan and Lu Weihua, the project leaders of NTSC, were selected to attend this meeting.

It was reported that our company would be responsible for R&D of the sub-project –R&D of the key technology and equipment for efficient freezing and thawing of food. This is also the second national key R&D project that NTSC participated during the 13th Five-Year plan period, which is a proof of the company's technical strength.

During the implementation of the project, NTSC will closely research and develop energy-saving and consumption-reducing freezing equipment and corresponding production demonstration lines, organize and implement the industrialized production of technology, all definitely aiming for energy saving, emission reduction and high efficiency. Through partnering with experts in the industry, the company targets industry leading technology, which may further enhance its R&D innovation level and comprehensive technical strength.